This vegan and vegetarian friendly salad is quick, easy, fresh and delicious! Packed with so much flavor and nutrients like iron, Vitamin B and A; this hearty dish will be a go-to fave for your spring and summer gatherings as a side dish or an entree. Check out the complete recipe below!
Ingredients:
1 cup Quinoa
2 cups water
3 Roma tomatoes, diced
1 cup frozen corn
1 can black beans, rinsed
juice of 2 lemons
juice of 1 lime
2 tbs olive oil
cilantro
sea salt, pepper and cumin to taste
Rinse quinoa with cold water. Add quinoa and water to a pot and bring to a boil, turn down and simmer until water is absorbed. Let cool. Mix all of the remaining ingredients together in a bowl and serve!
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