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vegan
So it’s been about a month since I went completely plant based. I wanted to try out some different lunch ideas because
It’s April, it’s officially spring (sort of) and it’s time to update you on my fitness journey!
A good diet starts with what you eat. What you consume plays a very big role in your health and weight loss journey. I am a big advocate for cooking fresh, clean meals because then you’ll know what’s going into your mouth.
If you love mushrooms then this is the recipe for you! This very simple dish is not only tasty, but fulfilling.
This vegan and vegetarian friendly salad is quick, easy, fresh and delicious!
